Diet And Nutrition Specialist Gulay SAGLIK
She was born in Ankara in 1967. After completing primary and middle education in Istanbul between 1983-
Since the start of the first studies to more than 4,000 patients and serving as a member to undermine a healthy and balanced nutrition has helped. Obesity and Nutrition with International Participation in a number of Conventions, Sports Nutrition Course, Course Work Diabetes Dietitian, Nutrition, Environment and Cancer Symposium was attended to. Dietitians Association of Turkey, and is a maember of Turkish Obesity Association.
Special areas of interest: Anti-Aging to conduct research in topics, cow's milk allergy in children to have knowledge about and experience, Nutritional Support Products, Food Additives in dealing with such issues.


